1 tablespoon instant yeast
1 cup water
2 tablespoons oil
1 teaspoon sugar
1 1/2 teaspoon salt
2 1/2 cups flour
-Dissolve yeast in water and oil. Stir in sugar, salt, and flour.
-Mix until a ball forms. Knead in a little extra flour if dough seems overly sticky. Otherwise no real kneading needed (that was a tongue-twister to type!:))
-Cover and let rest in warm place while you get other ingredients out. (This does not need to rise more than a few minutes...it should raise just fine in the oven!)
1 pkg pepperoni slices (~3.5oz, use as much or as little as you like)
8 oz mozarella cheese shredded (freshly if possible)
butter
parmesan cheese (2 Tb)
-Roll dough out into large rectangle.
-Spread cheese out over dough, leaving approx 1 in space on ends (east/west), little space at top of bread (north), and ~ 1-2 inches space at bottom (south) of rectangle.
-Cover cheese with pepperoni slices.
-Roll dough from top (north) toward you, slowly, back and forth from one end (east) to the other (west).
-Tuck in east/west ends as you get to the bottom to seal off sides. Stop rolling when long seam is at the bottom of loaf and gently seal edges.
-Lift loaf with seam side down onto sprayed 11x15 pan.
-Bake at 375 until nicely browned approx 15-25 minutes.
-Remove from oven.
-Rub butter lightly over top of loaf. (I just use the end of a stick of butter.)
-Sprinkle with parmesan cheese.
-Let rest approx 5 minutes before cutting.
-Serve with pizza sauce to dip!
Y: 3 servings (we were hungry!:))
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