Golden Potato Soup

9 C peeled and cubed ( I chunk them) potatoes
3/4 C chopped celery
1 diced onion
Chicken seasoning - MSG free (to taste)
3 C water
1 Tb dried parsley (or to taste)
pepper to taste
2 heaping Tb flour
4 1/2 C milk
12 oz shredded cheese (I mixed cheddar and colby-jack)


-In large pot add potatoes, celery, onion, water and parsley. Season with pepper and simmer until veggies are tender.
-Whisk flour and 1 C. milk in a small bowl until well blended. Add to soup with other milk and cook until soup thickens, stirring frequently.
-Stir in cheese and simmer until cheese is melted.

Yield: 7 servings (for hungry guys:))

Recipe adapted from one found at Allrecipes.com . Very good! 9/10