Gladys's Apple Streusel Muffins

2 C flour
1 Tb bk powder
1/2 C sugar
1 tsp cinnamon
1 tsp salt
1/2 C butter, softened
2 C peeled or unpeeled, chopped apples
1/2 tsp lemon peel (dried)
2/3 C milk
1 egg
2 Tb sugar

-Mix flour, sugar, bk powder, salt and cinnamon.
-Cut in butter until crumbly.
-Reserve 1/2 Cup for topping.
-Mix egg and milk together.
-Add to dry ingreds along with apples and lemon peel until just mixed.
-Spoon into greased muffin tin.
-Sprinke with reserved topping mixed with 2 Tb sugar.
-Bake at 425 until golden brown, approx 20 min

Thought I'd repost this one now that I have a pic - and it's apple season! I tried this with a bit of whole wheat this time, and it was nice. This is from our church cookbook with a few minor changes...yummo 9/10!