11 September, 2016

Allergy Diet Apple Biscuits (Gluten Free, Vegan)


One of the silly challenges of living abroad is deciding what to call these. My brain says biscuits. Culture says scones, pronounced with a soft "o." I can't get used to it!! Whatever they are, they've been a lifeline for me. I've been on an elimination diet for Boaz's sake. I came up with these as one of the few snacky carbs I can eat. They are not amazing, but they are pretty good and fill the tummy!

2 C rice flour
1 C potato starch or (tapioca starch)
1 tsp salt
4 tsp GF baking powder
1 tsp guar gum (optional)
1/2 C sugar
2 shredded apples (unpeeled)
2/3 C rice bran oil
2-4 Tb rice milk

Stir together dry ingredients in mixer bowl. Shred apples over top or add to bowl. Add oil. Turn mixer on low and mix until crumbly. Add rice milk 1 Tb at a time until dough holds together like biscuit dough. Stop mixing. Bake at 200C for 12-13 min or until lightly browned.

Yield: 24


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