These were really neat to make...science in action! Who would have thought marshmallows can be made at home - neat! Very easy, very messy, and very highly recommended. Check out the recipe at Taste of Home's website. I used just a touch of almond extract, since I didn't have clear vanilla. A little went a long way.
I preferred them with chocolate instead of a sugar coating. I melted on low:
-2 C semi-sweet chocolate chips
-2 Tb shortening
...stirring frequently til smooth. My favorite were the ones totally covered instead of just a drizzle...but oh was that hard to achieve! I'd like to try using a small paint brush next time and "paint" the marshmallows a lil' bit brown...if you know what I'm saying.:) Mmmm! 10/10!!
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