This is truly a "little bit of this and a little bit of that" recipe from my Mom. I really enjoy her potato salad and this is her recipe...
-Boil a bunch of peeled potatoes until soft.
-Rinse in cool water and dice.
-Boil a bunch of eggs approx. 10 min.
-Let cool and chop after peeling.
-Chop some celery.
-Mix above ingredients.
-Mix approx 1/2 jar mayo, 1 Tb sugar (to taste), some mustard, and a little milk. Add to other ingreds.
-Mix in small amount of dehydrated onions, and some salt and pepper.
-Can sprinkle paprika on top. Keep cold.
Sorry for the lack of details, but it will taste yummy regardless of the ratios:).
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1 comment:
I boil the eggs with the potatoes. I place them on top of the potatoes. Saves electricity or gas, depending on what type of range you have!
Brenda Maust
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