2 C pureed banana, squash or pumpkin (thawed frozen squash worked great)
3/4 C sugar
3/4 C oil
3 eggs
3 C flour (can use half whole wheat)
2 tsp bk soda
2 tsp bk powder
1 tsp cinnamon
1 tsp salt
1/4 C flax
1 1/2 C semi-sweet mini choc chips
-Mix squash, sugar and oil til well blended.
-Mix in eggs until smooth
-Mix dry ingredients in separate bowl.
-Add to wet ingredients and mix until just combined.
-Bake at 400 degrees in greased muffin cups for 16-20 minutes (until lightly browned).
Y: 24 nice sized muffins and 12 mini muffins
These were very yummy and adapted from a recipe found on MoneySavingMom. I really enjoy trying to cut down the sugar content in baked recipes and am constantly surprised how huge the sugar content is in everyday recipes. One of my favorite cookbooks, More With Less is linked on the side of this blog. That book really keyed me in to nutrition in recipes and making more with less. Hope you enjoy!
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4 comments:
Hello Angela and Jonathon,
Just wanted to thank you for you post on cottage cheese. Your's look the easiest on google and then when I checked your blog you have some really good ideas. Hope you're having a great weekend.
Blessings Gail
Hello again,
Noticed your post on frozen bananas. I buy a box of ice cream cones from the supermarket and as a treat after dinner I use my frozen bananas to make banana ice cream. Super easy and nothing else added. Just pulse your wiz a few times. then scrape down the banana off the sides of the wiz and switch it back on. you will find the banana becomes creamy after about a minute. I then just scoop it into the cones and there you have it. a banana ice-cream.
Blessings again from Gail
Thanks so much, Gail! Your banana ice cream sounds very yummy:)!
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