Whole-Grain Apple Coffee Cake

3Tb butter
1 C. Quick Oats
1/4 C. Flour
1/4 C. br sugar
1 C. Flour
1 C. Whole Wheat Flour
3/4 C. sugar
1/4 C. veg. oil
1 C. milk
1 Tb. bk powder
1 tsp cinnamon
1/2 tsp salt
1 egg, slightly beaten
1 1/2 C. chopped apples
1/4 C. chopped pecans

-Mix butter, oats, 1/4 C. flour and brown sugar in small bowl until crumbly. Set aside.
-Mix flours, sugar, oil, milk, bk powder, cinnamon, salt, and egg in large bowl until well blended.
-Stir in apples. Spread half of mixture in 9-in springform pan (or any 9 in pan) that has been greased. Sprinkle half of oat mixture on top.
-Add remaining batter and sprinkle with remaining oats and nuts. Bake at 350 for approx. 40 min or until toothpick inserted comes out clean. Serve warm or cold.

I have made this once, and I really liked how it looked in the springform pan! Beautiful! Tasted good, too:)! Might be even better with a little powd. sugar frosting drizzled over it. A 4/5 for me, Jonathan maybe not so high of a rating.
Recipe adapted from one found at Green Mountain website.