Round Steak Sandwiches

2 round steaks
~1/4 C Worcestershire Sauce
Pepper
Dried onions
Mini-sub buns
Cheese (flavor of choice)


Cut each steak into two pieces. Lay in 9x13 pan (will overlap each other). Sprinkle with dried onions to taste. Splash worc. sauce over meat. Add 1/4-1/2 in. water to bottom of pan, pouring a little over steaks to spread out sauce, but not to rinse it off. Sprinkle with pepper. Cover with foil, bake at 350 for 2 hours.

Break meat up with a fork into shredded pieces/chunks. Serve on mini-sub buns (we like wheat) with desired cheese of choice on top!

Y: Approx 12 mini-subs

We have recently been using this recipe to eat up our round steak and really like it! Very simple and really softens the tough steak. Of note, I can't eat cheese right now, so I crushed a few potato chips into the sandwich and enjoyed the crunchy variety! My vote 8/10 for simple, filling, tasty food.