1/3 C Dark Corn Syrup1/3 C Heavy Cream
1 C Sugar
1/2 lb Butter or Margarine, softened
3 1/2 C Flour
2 tsp Cloves
2 tsp Ginger
2 tsp Cinnamon
2 tsp Bk Soda
-Stir first set of ingredients.
-Sift dry ingreds, then mix with first set.
-Refrigerate 1+hrs, then roll out dough onto lightly floured board to 1/8in thickness.
-Bake at 375 for 4 minutes, or until golden brown.
Buttercream Frosting
6 Tb Butter, soft
4 C Powdered Sugar
3 tsp vanilla
1/2 tsp salt
Cream, as needed
- Beat together til desired consistency.
Auntie Mel whipped up this cute little army of cookie men over Christmas, and their flavor (and scent!) was so good!
Y: The batch made three cookie sheets, packed full. Mmmmmm!
Posts
2 comments:
Hi Angela,
These look great. Could you tell me, are these soft or crispy? I am especially partial to soft cookies!
Our favorite Choc-Chip recipe is your recipe a couple posts back! I make a double recipe and freeze 12-20 balls of cookie dough in freezer bags. This really satisfies our cookie cravings!
Hope all is well at the farm!
Danielle
Hey Danielle! I emailed Melissa and here's what she wrote:
The cookies should be thin and crispy. As you know, they do come out of the oven fairly soft, especially if you do not roll them out thin enough like I did which added to the softness. :)
Hope that helps! Thanks for the comment! I'm so glad you guys can use the choc chip recipe!! I've frozen dough in logs to cut before, but never as balls. I will be trying it...:)
Post a Comment