22 February, 2007

Cherry & Apple Muffins


1 egg
3/4 C. milk
1 handful dried cherries
1 chopped apple
1/2 C. oil
1 C. wh. wheat flour
1 C. quick oats
1/3 C. sugar
1 Tb bk powder
1 tsp salt
1/2 tsp almond extr.
Mix dry ingredients. Mix wet ingredients (I used between 1/3 and 1/2 C. oil and it worked well) and add to dry ingredients. Pour into 12 greased cups. Bake at 400 degrees for approx. 15 minutes. Serve warm with butter! Mmmm.

Note to self. Might try with 1/4 C. sugar next time. Had to add a wee bit extra flour to get 12 muffins.

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