Freezer Corn

Sweet Corn
Sugar
Salt
Pint/Quart freezer bags
Ice
Large pot
Cooling bowls
Angel food cake pan
Knives

-Place cobs on angel food cake pan and slice sides off into bottom of pan.
-Measure 9 Cups corn and place in saucepot.
-Mix with 1 Tb salt, 1/4 C sugar, 2 1/2 C water.
-Stir and heat to a boil. Boil 5 min.
-Pour into bowls and place in sink with small amount of ice water to speed up cooling process.
-Bag and freeze!!
-To serve, place in saucepot with small amount of water, heat on high until completely thawed, then turn off.


This recipe is from my mother-in-law. She taught me so much about preserving. This corn is wonderful!!!!