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The Shire Kitchen

Real Food from the Shupe Shire. Adventures in baking, canning, cooking, freezing and dehydrating. Experimenting in the kitchen. Missions-friendly recipes. Home-grown when possible. Treasuring Christ. Sharing precious resources. Hoping to encourage. Learning from failure. A lil' bit of my heart.

01 March, 2007

Garlic Bread

1 loaf French Bread, sliced
1/4 C. Butter, softened
1/2 tsp garlic salt
1/2 tsp oregano
4 tsp parsley (dried)
3 Tb parmesan cheese

-Combine butter and spices and cheese.
-Spread mixture on one side of each bread slice and place on foil.
-Wrap reconstructed loaf in foil and bake at 400 for 12-15 min or until butter melts and bread is crusty.

Mmm!
Posted by Jonathan, Angela at 05:28
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Labels: Breads, Side Dishes

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