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The Shire Kitchen

Real Food from the Shupe Shire. Adventures in baking, canning, cooking, freezing and dehydrating. Experimenting in the kitchen. Missions-friendly recipes. Home-grown when possible. Treasuring Christ. Sharing precious resources. Hoping to encourage. Learning from failure. A lil' bit of my heart.

01 March, 2007

Graham Cracker Crust

18 single graham crackers (~ 1 1/2 C crumbs)
2 Tb sugar
1/3 C. melted butter

Crush crackers in bag using rolling pin. Mix with other ingreds. Press into 9" pie plate. Chill as is, or bake at 350 for 8 min.


Recipe shared from Mennonite Country-Style Recipes & Kitchen Secrets by Esther Shank
Posted by Jonathan, Angela at 04:05
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Labels: Desserts, Pies

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