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The Shire Kitchen

Real Food from the Shupe Shire. Adventures in baking, canning, cooking, freezing and dehydrating. Experimenting in the kitchen. Missions-friendly recipes. Home-grown when possible. Treasuring Christ. Sharing precious resources. Hoping to encourage. Learning from failure. A lil' bit of my heart.

01 March, 2007

Blueberry Morning Glaze

Mix 1 Tb Cornstarch with 1/2 C water until smooth. Add 1/2 C sugar. Heat in skillet with bottom covered in blueberries until boiling. Boil 1 minute. May mash blueberries if desired. Serve with blueberry pancakes of course!:)
Posted by Jonathan, Angela at 05:31
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Labels: This and That

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