01 March, 2007

Simple French Toast

4 Eggs
1 C. Milk
1 tsp vanilla or almond extract
cinnamon (optional)
powdered sugar
8 slices bread

-Beat eggs until mixed in wide bowl. Add and mix milk and flavoring. Quickly dip bread slices in egg mixture one at a time to moisten, then place on skillet (lightly greased if needed). Heat each side until browned at 350. Sprinkle with powdered sugar and serve with syrup.

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